Just made something classy for some new friends. I learned it in Paris. Stylish and tasty , it's really good for you, too. And easy as pie: roast a beet (I rolled it in olive oil first), cool (or wait a day), peel and slice; alternate with slices or orange and mint leaves; drizzle some olive oil over the top and let sit an hour or two. Enjoy!
Saturday, March 01, 2008
Easy glamor
Just made something classy for some new friends. I learned it in Paris. Stylish and tasty , it's really good for you, too. And easy as pie: roast a beet (I rolled it in olive oil first), cool (or wait a day), peel and slice; alternate with slices or orange and mint leaves; drizzle some olive oil over the top and let sit an hour or two. Enjoy!