This morning's Minneapolis treat was a trip to a vast farmer's market, whose bright fresh bounty was some of the most beautiful I've ever seen. It reminded me a little of the Queen Victoria Market in Melbourne - except that it's cheap, too! Dinner tonight, continuing a tradition of splendid homemade Sunday dinners for old and new friends: tomato and olive tart, eggplant gratin, a fingerling potato torta, bean and fresh corn quesadillas (two-ply: three blue corn tortillas per) and fried zucchini blossoms, to be followed by strawberries with creme fraîche and blueberry granita!
