Put aside your Greek and Icelandic; this is a moment to savor Canadian yogurt. It's not just delicious: it's the product of a dairy system which employs more farmers than its oversized neighbors to the south, while not wantonly overproducing milk (and methane). The secret is surely in the culture.Saturday, June 09, 2018
The price of liberty
Put aside your Greek and Icelandic; this is a moment to savor Canadian yogurt. It's not just delicious: it's the product of a dairy system which employs more farmers than its oversized neighbors to the south, while not wantonly overproducing milk (and methane). The secret is surely in the culture.