Did you know you can make risotto in a pressure cooker? Seven short minutes and zungo. And it doesn't taste half bad! And here's worse: tonight as an experiment I put French black lentilles (la lentille du Puy) in along with porcini, etc., and got a yummy nutty risotto out of it. Tasted delicious even without parmesan.
Tuesday, May 27, 2008
Heresy on heresy
Did you know you can make risotto in a pressure cooker? Seven short minutes and zungo. And it doesn't taste half bad! And here's worse: tonight as an experiment I put French black lentilles (la lentille du Puy) in along with porcini, etc., and got a yummy nutty risotto out of it. Tasted delicious even without parmesan.
