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As our prez continues to
undermine the moral fabric of our culture and government, I found respite in doing something constructive: the double pleasure not just of making something tasty but of successfully recreating something you enjoyed in a restaurant! (The internet helped too, of course.)
Chop and sauté: onion, celery; red pepper, garlic; tomato paste; tomato; eggplant; let cool with capers, golden raisins, olives, vinegar.