As our prez continues to undermine the moral fabric of our culture and government, I found respite in doing something constructive: the double pleasure not just of making something tasty but of successfully recreating something you enjoyed in a restaurant! (The internet helped too, of course.)
Chop and sauté: onion, celery; red pepper, garlic; tomato paste; tomato; eggplant; let cool with capers, golden raisins, olives, vinegar.
Chop and sauté: onion, celery; red pepper, garlic; tomato paste; tomato; eggplant; let cool with capers, golden raisins, olives, vinegar.