Every two weeks we've been getting a box from Misfits, the company which rescues and redistributes mishapen and leftover organic fruits and vegetables. Although you can make selections, we've been taking the more adventurous path of letting them send whatever they have on hand. This provides greater variety and enjoyable culinary challenges - jicama and spaghetti squash were both so new to me I didn't know what they were - but it's been fun, especially during these dreary days of limited eating our or with friends. But this week is especially challenging. Twenty jalapeños?!